SOLINDO - Caussade Semences

The soft wheat with high protein value

Conventional

ISQ - SUPERIOR BREAD WHEAT:
Very lush plant with great vigor. Good grain production, favored by good tolerance to major fungal diseases of wheat. Thanks to its technological characteristics represented by a high protein content and a low P/L, it shows a high aptitude for breadmaking.

PROFILE:

  • Alternativeness: no
  • Time of earing: ealry
  • Size: medium
  • Ear: aristata
  • Grain: red

TECHNOLOGICAL PROFILE:

  • ISQ class: superior breadmaking
  • W: 220 - 250
  • P/L: 0.6 - 0.7
  • Protein (%): 11 - 13
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