MONTECARLO SOFT WHEAT - R.A.G.T.

Conventional

ISQ - SUPERIOR BREAD WHEAT:
A variety suitable for cultivation throughout northern and central Italy. It is a superior bread wheat with high yield potential and a good phytosanitary profile

PROFILE:

  • Alternative: semi-alternative
  • Variety: medium - early
  • Ear: aristata
  • Suitable for sustainable cultivation

TECHNOLOGICAL PROFILE:

  • ISQ class: superior breadmaking wheat
  • W: good (260 to 320)
  • P/L: (medium 0.4 to 0.8 Apache type) medium-high PMS
  • Specific gravity medium-high
  • Protein: medium to high

FIELD RESISTANCES

  • Brown rust: little sensitive/tolerant
  • Powdery mildew: little sensitive
  • Septoria: medium-little sensitive
  • Yellow rust: little sensitive
  • Mosaic virosis: resistant
  • Fusarium of the ear: little sensitive
  • Foot rot: resistant
Contact

Request information

Request no-obligation information about this product, we will get back to you shortly.

Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the .
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.